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VEF: The Future of Food

VEF: The Future of Food

Sustainability, nutrition, alternative protein and how innovation is changing what’s on our menu

When: Tuesday, April 21, 2020, from 5PM to 8:30PM
Where: TBA
General Admission: $55 
Early Bird Rate (closes Friday, April 3): $40
Founder Rate: $25 
VEF Members: FREE (Become a Member)

Event Program:

5:00PM to 6:00PM: Registration + Social
6:00PM to 6:30PM: Welcome + Pitches
6:30PM to 8:00PM: Panel Discussion + Q/A
8:00PM to 8:30PM: Networking

*Doors open at 5:00 PM, and our evening will begin at 6:00 PM. *

Later Event: May 26
VEF: Life Science